Amount of Vitamin A, IU in Soup, vegetable beef, microwavable, ready-to-serve, single brand
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable beef, microwavable, ready-to-serve, single brand there is 650 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Soup, vegetable beef, microwavable, ready-to-serve, single brand.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
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68466 IU
|
|
Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
|
Parsley, freeze-dried
|
63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
|
Spices, paprika
|
49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
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39907 IU
|
|
Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
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36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
|
Soup, vegetable beef, microwavable, ready-to-serve, single brand
Soup, vegetable beef, microwavable, ready-to-serve, single brand is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand are listed below.
Water
|
88.6 g
|
88.6%
|
Energy (calorie)
|
44 kcal
|
|
Energy (joule)
|
184 kJ
|
|
Protein
|
6.2 g
|
6.2%
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Total lipid (fat)
|
0.7 g
|
0.7%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
3.3 g
|
3.3%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sodium, Na
|
376 mg
|
0.38%
|
Fluoride, F
|
42.7 µg
|
|
Vitamin A, RAE
|
33 µg
|
|
Carotene, beta
|
390 µg
|
|
Vitamin A, IU
|
650 IU
|
|
Fatty acids, total saturated
|
0.221 g
|
0.22%
|
Fatty acids, total monounsaturated
|
0.223 g
|
0.22%
|
Fatty acids, total polyunsaturated
|
0.112 g
|
0.11%
|
Cholesterol
|
3 mg
|
|
Nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand